Our Commitment to Quality, Safety & Compliance

At SeaBay LLC, your health and satisfaction come first. We take pride in producing premium-quality smoked fish products that not only taste exceptional but also meet the highest local, state, and federal food safety standards.

From sourcing to packaging, every step of our process is carried out with full attention to FDA regulations, HACCP food safety protocols, and best manufacturing practices approved by U.S. health authorities.

Locally Sourced & 100% USA-Made

We are proud to purchase our fish from trusted local producers who have earned an outstanding reputation for quality, sustainability, and integrity. Every ingredient we use — from our fish to our seasonings and packaging materials — is made in the USA.

By supporting local suppliers, we ensure freshness, traceability, and consistent quality, while contributing to the local fishing and food production community.

Certified and Compliant Production Process

Our facility operates under a fully documented Hazard Analysis and Critical Control Point (HACCP) Plan, ensuring that every stage of production — from raw fish handling to smoking, cooling, and packaging — is carefully monitored for safety and consistency.

• FDA-Compliant Procedures: We strictly adhere to all applicable U.S. Food and Drug Administration (FDA) regulations for seafood processing and labeling.
• Local and State Health Regulations: We maintain all required business and food handling licenses, with regular inspections to ensure full compliance.
• Temperature and Time Control: Our hot-smoked fish is processed at carefully controlled temperatures to eliminate any potential bacterial or viral risks while preserving its natural juiciness and rich flavor.

Safe, Clean, and Controlled Environment

We maintain an exceptionally clean and controlled production space:

• All equipment and work surfaces are sanitized before and after every batch.
• Our team is fully trained in Good Manufacturing Practices (GMP) and seafood handling safety.
• We monitor product temperature during storage, smoking, and delivery to guarantee freshness and food safety.

Transparency and Traceability

Each product is labeled with traceable batch information, ensuring complete transparency from the source to your table. We partner only with certified, reputable local fish farms and suppliers who share our values of safety, quality, and sustainability.

Our Promise to You

When you choose [Your Brand Name], you can enjoy your smoked fish with full confidence — knowing it has been crafted locally with care, inspected for safety, and made entirely with U.S.-sourced ingredients.

Quality, safety, and authentic flavor — proudly made in the USA.